Ingredients:
1600 grams of honey
800 grams of sugar
1 pinch of salt
Lemon peel
4 packs of gingerbread seasoning
1200 grams of chopped almonds
240 grams of candied lemon peel
240 grams of candied orange peel
40 grams of potash
One small glass of cherry brandy

1.
Prepare the dough according to the recipe, spread on a baking tray and bake in the oven at approximately 200°C.

2.
Cut out cardboard stencils according to the pattern (download here) and cut wall elements out of the ginger bread.

3.
Cut an opening into the center of the gingerbread base plate. Glue wafers coated with sugar behind the window openings, erect the walls and glue together..

4.
Decorate the house with almond halves, sprinkle on lavish quantities of powdered sugar and put a small chain of lights through the opening in the base plate into the interior of the house so that the windows are lit up.